Monday, July 12, 2010

Glazed Carrots

I love glazed carrots, especially the kind you get at Cracker Barrel. I have tried various ways and it just never tastes right. I looked up another recipe tonight and tried it and it was tasty. I thought I would share it with you guys.

Glazed Carrots

1lb baby carrots
2-3 Tbsp butter
1/3 cup brown sugar

Put carrots in pot and cover with water.
Bring to a boil and cook until tender (roughly 1 hour).
Pour off most of the water - just leave a little in the bottom of the pot.
Add butter and brown sugar and stir until melted.
Let sit so the flavors absorb into the carrots.

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