The pantry
Onions, peppers, and garlic
Crockpot and freezing/baking pans
Clean-up station
Recipe and labelling station
Pulled Pork Sandwiches 
Spaghetti
Meatloaves
Sloppy Joes
Salisbury Steak
Garlic Beef Bake
Stuffed Peppers
Chicken Pot Pie
Chicken Stuffing Pie
Chicken Noodle Soup
Baked Ziti
Freezer
There are no amount of words to describe how much I love this. If I didnt have a dinky little apartment kitchen I would do the same thing. I may still do it on a smaller scale. I love the idea of buying the disposable pans- so smart!!!!
ReplyDeleteI am really thankful for our freezer. I have wanted one for years, but we lived in an apartment or townhome and didn't have a garage to store it. Once we got one, I thought, "I better use that since I talked Lee into it." The pans were a lifesaver. They were 3 for $1.00 at Kroger. I wouldn't do it any other way unless you have a few of the same sized pans and can foil line and wait for them to freeze and then wrap. I think that is more trouble than it is worth to save a few bucks. I did a lot in freezer bags which I coupon and get for 5cents or less a bag. You can do one or two recipes and freeze them. I have done that before. That way you only have to prep once and have a meal in the freezer when you need it. The mess is the worst part in my opinion. Good luck! Let me know if you need any help if you do it. :)
ReplyDeleteWow! Just Wow! I am so impressed Ashley! Maybe I need to consider something like this. Your kitchen looks very pretty. :-)
ReplyDeleteTricia
This blows me away!! I need to do this on a smaller scale, since we don't have an extra freezer. Love it!
ReplyDeleteAs your first commenter said. There are no words. Goodness! Was this all in one day? I usually do one or two kinds per prep. I actually haven't done much more than meatballs lately as I got burnt out after the summer harvest.
ReplyDeleteWell just a person dropping by. Thanks for the great pics!