Friday, April 8, 2011

Best Hamburger I’ve Ever Had

Like I said before, today is my husband's 30th birthday and tonight we had a party for him. His favorite food is hamburgers, so I tried to find a great recipe. I scored big. Here's the recipe.

Best Hamburger I've Ever Had

1lb ground chuck (80/20)
1 egg
1 Tbsp Montreal Steak seasoning
2 Tbsp A1 sauce
Black pepper
Garlic powder

Just double or triple depending on what you need.

I made 5oz patties (roughly 3 patties per pound of meat).

Mix with your hands pretty good.

Form into equal sized patties (I weighed them to make sure they were the same exact size).

Patty them out pressing them in the middle so they don't plump and cook more evenly.

Cook about 4 minutes per side.


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