Tuesday, August 16, 2011

Crockpot Chicken Stew

Crockpot Chicken Stew

2lbs chicken breast, cut into 1in chunks
2-3 small potatoes, peeled and diced
1 cup carrots, diced
1 large onion, diced
4 cups chicken broth
Salt & pepper
Sage, basil, & parsley

Put chicken on bottom of crockpot.
Put potatoes, carrots, and onions on top.
Pour chicken broth over.
Add salt, pepper, sage, basil, & parsley.
Cook on low heat for 4-5 hours.


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