Sunday, August 7, 2011

Buffalo Chicken Dip

Buffalo Chicken Dip

Ingredients:
12oz (1 big bottle) Frank's Original Hot Sauce
16oz Regular Cream Cheese (not lowfat), set out at room temperature
8oz Ranch or Blue Cheese Salad Dressing (I use Ranch)
1 large can White Meat Chicken, drained and chopped
8oz Shredded Cheddar Cheese

Directions:
In a medium saucepan, bring hot sauce and ranch dressing to a simmer over medium-low heat.
Add cream cheese and stir continuously until fully melted.
Add cheddar cheese and stir continuously until fully melted.
Add chicken and stir to combine.
Put in crockpot and heat on low OR put in a baking dish and bake at 350 until bubbling (she did the oven).
Serve warm with tortilla chips.

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