Tuesday, September 27, 2011

Chicken Stuffing Casserole

Most of you know about my chicken stuffing pie recipe that calls for chicken, cream of chicken soup, rice, and stuffing mix, but today I tried something different and it was "off the chain" good.

First off, I cooked the chicken (2 lbs) in the crock pot:
http://organizedhomemaking.blogspot.com/2011/09/all-purpose-chicken-in-crock-pot.html
(The post about how I did it).

Then I shredded the chicken (basically poked at it and it all fell apart).
I added 2 cans of cream of chicken soup and about a half can of water and mixed really well.
I poured this into a baking dish.
I cooked a package of stuffing mix using chicken broth.
I put it on top of the chicken mixture.
I baked it at 350 for roughly 30 minutes.

It was heavenly. It is different from the chicken stuffing pie recipe in that it doesn't call for rice, the mixture is a little creamier since the chicken is slow cooked in the crock pot, and I cooked the stuffing rather than putting it on dry. It didn't have the crunchy consistency.

Enjoy! :)

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