1 lb chicken breasts
2 cans Cream of Chicken soup
1 can (14 oz) chicken broth
1 bag (12 oz) egg noodles (cooked)
Salt, pepper, and any seasonings you like
Place chicken breasts into the crockpot (mine were completely frozen).
Season as desired.
Add 2 cans COC soup.
Cook on low 8 hours or high 4 hours (I did high 4 hours).
Cook egg noodles while you take chicken out and cut it up (mine was so tender I just forked it a bunch of times in the pot to save myself extra cleanup).
Add chicken broth and cooked egg noodles.
Cook an additional 30 minutes.
Keep on warm until ready to eat.
My family loved this. I served it with green beans.