Wednesday, November 16, 2011

Homemade Pumpkin Cake

This is a tasty and easy recipe for pumpkin cake. I LOVE AUTUMN and anything pumpkin.

Homemade Pumpkin Cake

Ingredients:
2 cups flour
2 cups sugar
2 tsp cinnamon
1/2 tsp salt
1 1/2 tsp baking soda
2 tsp baking powder
1 can (15oz) pumpkin
1 cup oil
4 large eggs

Directions:
Preheat oven to 350 degrees.
Mix all ingredients together really well.
Grease and flour (or spray with PAM) 13x9 pan or bundt cake pan.
Pour batter into pan.
Bake for roughly 1 hour or until done (I did like 45 minutes - my oven is fast).
Let the cake cook.
You can put icing on it, but I like it without.
You could do a cream cheese frosting or light icing.

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