Thursday, December 1, 2011

Brown Sugar Chicken

1 lb chicken breasts or tenders
1 cup brown sugar
2/3 cup white vinegar
3 cloves garlic, chopped
2 Tbsp soy sauce
1 tsp pepper

Mix BS, WV, garlic, SS, and pepper.
Pour over chicken.
Bake at 350 for 30 minutes.

I put the chicken in a freezer bag and poured the marinade in and froze it. I let it thaw today and baked it. IT WAS YUMMY!!!

No comments:

Post a Comment