Homemade Breadsticks

Ingredients

• 2 cups Bisquick*
  
• 2 tbsp. shredded Parmesan cheese
• 1/4 tsp. dried oregano
• 1/4 tsp. dried basil
• 1/8 tsp. ground black pepper
• 1/2 cup water
• 1 large egg
• 1 tsp. water
• 1 tbsp. salt (I used garlic salt)
  

Instructions

1. Preheat oven to 450 degrees.
   
2. In a medium bowl, combine Bisquick, cheese, oregano, basil, and pepper.
   Add 1/2 cup water and stir until just moistened.
   You may need to add an additional 1-2 tbsp. of water if necessary.
3. Divide dough into 12 portions.
   Sprinkle clean work surface with Bisquick, then roll each portion of dough into a 12-inch strip.
   Place strips onto prepared baking sheet, one inch apart.
4. In a small bowl, whisk together egg and 1 tsp. water.
   Lightly brush egg mixture over breadsticks, and then sprinkle with (garlic) salt.
5. Bake for 8-10 minutes, or until golden brown.
   Cool on a wire rack.

Makes about 12

*Check out my post on how to make your own Bisquick mix here - http://organizedhomemaking.blogspot.com/2011/01/homemade-bisquick-mix.html