Tuesday, May 31, 2011

Perfect Instant Oatmeal

I love oatmeal but only when it is cooked well and still creamy. After following the various instructions on oatmeal packages, I came up with my own method of doing it. Here's what I do:

I heat the water to boiling (a trick I have found is to put pretty hot water in the measuring cup so you only have to put it in the microwave for about a minute).
I put ½ cup and a tad extra in the bowl with the oatmeal.
Then I cook in the microwave an extra 30 seconds.

It makes the best instant oatmeal in my opinion.

Any other great methods on cooking instant oatmeal you guys have found?

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