Monday, January 7, 2013

Yummy Healthy Banana Blueberry Muffins



  • Combine banana, yogurt, brown sugar, egg, and oil in a large bowl. (I used my Kitchenaid mixer)
  • Add oats and allow to sit for 5-10 minutes.
  • Combine dry ingredients.
  • Add blueberries and dry ingredients to wet and stir until just combined.
  • Put in paper lined muffin tin and bake in a preheated 375 oven, until tops are firm to touch. (I baked them for 15 minutes).

These were so good.  My nearly 7 year old said they were his favorite muffins ever.  :) 

Serving Size: 1 Muffin, Total Servings: 12
Calories per Muffin: 184
Fat per Muffin: 6
Carbs per Muffin: 30
Fiber per Muffin: 2
Protein per Muffin: 5
WW PP per Muffing: 5

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