Yummy Healthy Banana Blueberry Muffins

Ingredients

• 1 mashed banana
• 3/4 cup low fat vanilla yogurt (I used fat free plain Greek yogurt & added some vanilla extract)
• 1/2 cup brown sugar
• 1 egg
• 1/4 cup canola oil
• 3/4 cup quick cooking oats
• 1 cup all purpose flour
• 3/4 cup whole wheat flour
• 2 tsp baking powder
• 2 tsp cinnamon
• 1/2 tsp baking soda
• 1/4 tsp salt
• 3/4 cup frozen blueberries

Directions

• Combine banana, yogurt, brown sugar, egg, and oil in a large bowl. (I used my Kitchenaid mixer)
• Add oats and allow to sit for 5-10 minutes.
• Combine dry ingredients.
• Add blueberries and dry ingredients to wet and stir until just combined.
• Put in paper lined muffin tin and bake in a preheated 375 oven, until tops are firm to touch. (I baked them for 15 minutes).

These were so good.  My nearly 7 year old said they were his favorite muffins ever.  :) 

Serving Size: 1 Muffin, Total Servings: 12
Calories per Muffin: 184
Fat per Muffin: 6
Carbs per Muffin: 30
Fiber per Muffin: 2
Protein per Muffin: 5
WW PP per Muffing: 5