Saturday, January 30, 2010

Salisbury Steak

1 lb ground beef
½ pkg stuffing mix
½ medium onion, finely chopped
2 egg whites
Olive oil
Brown gravy

Mix meat, stuffing mix, onion, and water until well blended.

Shape into 4-6 patties.

Heat oil in large skillet on medium heat.
Add patties.

Cook 6 minutes on one side and flip.

Cook 6 minutes on the other side.
Add some gravy.

Cook until the sauce thickens and all patties are well sauced.

Here's the finished dish. I serve it with mashed potatoes and a green veggie.

Enjoy :)

No comments:

Post a Comment