Saturday, January 30, 2010

Salisbury Steak

Ingredients:
1 lb ground beef
½ pkg stuffing mix
½ medium onion, finely chopped
2 egg whites
Water
Olive oil
Brown gravy


Directions:
Mix meat, stuffing mix, onion, and water until well blended.


Shape into 4-6 patties.

Heat oil in large skillet on medium heat.
Add patties.

Cook 6 minutes on one side and flip.

Cook 6 minutes on the other side.
Add some gravy.

Cook until the sauce thickens and all patties are well sauced.

Here's the finished dish. I serve it with mashed potatoes and a green veggie.


Enjoy :)

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