Wednesday, July 20, 2011

Ginger Soy Fried Couscous

Ginger Soy Fried Couscous

2 cups cooked whole wheat couscous
3 eggs, beaten
4 tsp olive oil (or sesame oil)
Fresh or ground ginger
2 cloves garlic, minced
A few baby carrots, chopped
Some onion, chopped
1 Tbsp brown sugar
4 Tbsp soy sauce

Heat pan with some of the oil.
Cook eggs until scrambled and cooked throughout.
Set aside.
Clear out pan.
Add some more oil.
Cook garlic, ginger, onions, and carrots a few minutes until sauteed.
Add the couscous and stir to combine.
Cook a few minutes.
Mix soy sauce and brown sugar.
Add to couscous and stir to combine.
Add eggs and stir to combine.
(I used a chopper to make the eggs really diced up).

YUMMY! If you are on WW, the POINTS are 3 for 1/2 cup and 6 for whole cup.

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