Ginger Soy Fried Couscous
2 cups cooked whole wheat couscous
3 eggs, beaten
4 tsp olive oil (or sesame oil)
Fresh or ground ginger
2 cloves garlic, minced
A few baby carrots, chopped
Some onion, chopped
1 Tbsp brown sugar
4 Tbsp soy sauce
Heat pan with some of the oil.
Cook eggs until scrambled and cooked throughout.
Clear out pan.
Add some more oil.
Cook garlic, ginger, onions, and carrots a few minutes until sauteed.
Add the couscous and stir to combine.
Cook a few minutes.
Mix soy sauce and brown sugar.
Add to couscous and stir to combine.
Add eggs and stir to combine.
(I used a chopper to make the eggs really diced up).
YUMMY! If you are on WW, the POINTS are 3 for 1/2 cup and 6 for whole cup.