Wednesday, July 20, 2011

Pig Pickin' Cake

Pig Pickin' Cake

Ingredients:
Cake:
1 box yellow cake mix
1 small can mandarin oranges (with juice)
1/2 cup unsweetened applesauce
1 egg white
Frosting:
1 container (8 oz) low-fat or fat-free cool whip
1 small can crushed pineapple (with juice)
1 pkg (4 servings) sugar-free fat-free vanilla pudding mix

Directions:
Cake:
Mix cake mix, oranges, applesauce, and egg white.
Bake in pan for 30 minutes at 350.
Frosting:
Mix cool whip, pineapple, and pudding mix.
Frost cake when cool.
Refrigerate.

WW POINTS PLUS - 5 per serving (16 servings)

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