Wednesday, July 20, 2011

WW Friendly Key Lime Pie

WW Friendly Key Lime Pie

Ingredients:
1 lower fat graham cracker crust
1/4 cup boiling water
1 pkg (4 serving) fat-free sugar-free lime jello
2 containers (6 oz each) fat-free key lime yogurt
1 container (8 oz) fat-free cool whip

Directions:
Boil water.
Add jello pkg and mix well.
Add yogurt and whisk.
Add cool whip and stir until well mixed.
Pour into pie crust.
Put in refrigerator for at least 2 hours.

WW POINTS PLUS - 1/8 of pie = 4

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