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Wednesday, July 20, 2011

WW Friendly Key Lime Pie

WW Friendly Key Lime Pie Ingredients: 1 lower fat graham cracker crust 1/4 cup boiling water 1 pkg (4 serving) fat-free sugar-free lime jello 2 containers (6 oz each) fat-free key lime yogurt 1 container (8 oz) fat-free cool whip Directions: Boil water. Add jello pkg and mix well. Add yogurt and whisk. Add cool whip and stir until well mixed. Pour into pie crust. Put in refrigerator for at least 2 hours. WW POINTS PLUS - 1/8 of pie = 4

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