WW Friendly Key Lime Pie
1 lower fat graham cracker crust
1/4 cup boiling water
1 pkg (4 serving) fat-free sugar-free lime jello
2 containers (6 oz each) fat-free key lime yogurt
1 container (8 oz) fat-free cool whip
Add jello pkg and mix well.
Add yogurt and whisk.
Add cool whip and stir until well mixed.
Pour into pie crust.
Put in refrigerator for at least 2 hours.
WW POINTS PLUS - 1/8 of pie = 4