Ingredients:
1 lb chicken tenders
4 egg whites
Bread crumbs
Parmesan cheese
8oz pasta
1 jar spaghetti sauce
1 bag mozzarella cheese
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Fill a pot with water and put on high heat.
Put egg whites in a bowl and beat.
Mix bread crumbs and Parmesan cheese on a plate.
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Dip chicken tender in egg whites.
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Dip chicken in bread crumbs.
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Press bread crumbs into chicken.
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Put them on a plate until you are ready to cook them.
When the water boils, add the pasta and cook according to directions on box.
Preheat the oven to 350 degrees.
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Cook chicken for four minutes (or until a little crispy on one side).
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Flip and cook 4 more minutes (or until crispy on the other side).
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When the pasta is done, drain it and put it in casserole dish (spray the dish with cooking spray first).
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Put chicken on top of pasta.
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Pour spaghetti sauce all over the chicken and pasta.
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Sprinkle mozzarella and Parmesan cheese.
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Bake at 350 degrees for about 15 minutes (or until the cheese is melted).
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Enjoy :)
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