Tuesday, February 16, 2010

Cinnamon Apples - Boston Market Style

3 apples
2/3 cup water
1/2 Tbsp flour
1 tsp cornstarch
2 tsp butter, crumbled
1/2 cup brown sugar
1/4 tsp cinnamon

Preheat oven to 400 degrees.
Peel, core, and chunk (or slice apples).
Lay in dish.

Combine water, flour, cornstarch, and butter and whisk until well mixed.

Add brown sugar and cinnamon and whisk until well mixed.

Pour over apples.

Cover apples with foil.

Bake for 40 or more minutes stirring every 10 minutes.

Sorry I forgot to take the picture and they were half eaten. They were a hit especially with my 4 year old son.

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