Sunday, February 7, 2010

Easy and Tasty Meatballs

1 (16 oz) meatballs
12 oz grape jelly
1 cup BBQ sauce

Mix BBQ sauce and jelly in pot.

Cook on medium-low heat until the grape jelly melts and blends into BBQ sauce.

Add meatballs and mix.

Cook at least 15 minutes (the longer you cook them the thicker the sauce gets).

Enjoy! :)

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