Thursday, February 4, 2010

Meatloaf Muffins

1 lb ground beef (or turkey)
1 pkg onion soup mix
1/4 cup rolled oats (or bread crumbs)
1 egg
1/2 cup ketchup
Diced onions and/or peppers (you can leave these out if you have picky eaters)

Preheat oven to 350 degrees.
Spray cooking spray on a 12-cup muffin pan.
Put all ingredients in a bowl.

Mix well.

Using an ice cream scoop (or spoon) fill the muffin pan.

Cover with some more ketchup.

Bake at 350 degrees about 30 minutes (or until done).

I like to serve them with mashed potatoes and a green veggie. Enjoy! :)


  1. I am excited to try this. I tried making meatloaf a while back but it didn't turn out so well. I actually have all the ingredients I need to make it here. My aunt just sent me some onion soup mix!! :) Thanks for sharing!

  2. I had so many failed meatloaves until I found this recipe. I use rolled oats. I like putting it in a muffin pan because it cooks faster than a loaf. You can prep them in the muffin pan, freeze the pan for a bit, and pop the individual ones in a freezer bag and you have a quick dinner another night. :) I can't wait to hear how it turns out.

  3. Well, it was definitely better than the last time. I thought they tasted good, Rick wasn't so sure. They were a little mushy and watery. Any suggestions???

  4. Did you use oats or bread crumbs? Also, sometimes you can add too much ketchup. I like to eyeball it as I am making it. If they are too wet, add more bread crumbs or rolled oats. Good luck next time. :)