Friday, January 14, 2011

French Toast

My husband loves french toast. He orders it everytime we go to a breakfast place. I found the perfect recipe and it is so yummy and really easy.

Thick white bread
Cinnamon sugar

The ratio is for every 2 slices of bread use 1 egg, 1/4 cup milk, a splash of vanilla, and a dash of cinnamon sugar. If you do that, you will have just enough mixture to soak the french toast.

Mix the eggs, milk, vanilla, and cinnamon sugar (makes sure it is really well mixed - no egg clumps).
Heat the griddle to 350.
Rub the griddle down with butter (or spray with cooking spray).
Soak each piece of bread and let excess fall off.
Cook on each side until brown.
Serve with powdered sugar and syrup.

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