Today I laid out:
Dinner plates, napkins, and silverware (Luke sets the table which helps me out)
A pan lined with foil to bake the pork chops in
The honey baked pork chops (thawing out in the white bowl)
My pampered chef microwave cooker (I LOVE THAT THING!) and can opener for the canned peas & corn
A measuring cup for the water as well as a pot for the wild rice
PS I am really looking forward to dinner tonight. I love this recipe.